Avian/Pandemic Influenza
____________________________________

   Disaster Preparedness
____________________________________

   Hand Washing
____________________________________

   Flu Information
____________________________________

   Immunizations Needed for Travel

   Health Resources
____________________________________

   Service Sites
____________________________________

   Community Health Centers
____________________________________

   Family Preparedness Guide
____________________________________

   Pandemic Influenza Checklist

   Communicable Disease
       Surveillance
____________________________________

   Environmental Health
____________________________________

   Food Service
____________________________________

   Immunizations
____________________________________

   Public Health Nursing
____________________________________

   STD Control and Prevention
____________________________________

   TB Control and Prevention
____________________________________

   Vital Statistics
____________________________________

   Women Infants & Children (WIC)

   Disease Control
____________________________________

   Chronic Disease Prevention
____________________________________

   Help Me Grow
____________________________________

   School Health

The program sanitarian reviews plans for, licenses and inspects various types of food service operations, retail food establishments and vending operations. In cooperation with the nursing department the Food Service Program Manger investigates all food borne illness complaints.  

If you have any questions feel free to call
 
Ed Howard R.S.,  Food Sanitarian 
Phone: 419-282-4246
                  or
Email: ehoward@ashlandhealth.com
 
Secretary: Sherri Maneese
Phone: 419-282-4226
                   or
Email: smaneese@ashalandhealth.com