Food Protection Program
The purpose of the Food Protection Program is to protect Ashland County and City from foodborne illness. In the event that a foodborne outbreak does occur, appropriate epidemiologic action is taken by the Health District to control the outbreak and bring it to a conclusion.
The Food Protection Program consists of the licensing and inspection of all Food Service Operations, Vending Machine Operations, Retail Food Establishments, and Temporary Food and Mobile FSO/RFE within the jurisdiction of the Health Districts.
Significant time is spent inspecting food stands at festivals to assure that temporary operations have the necessary equipment and facilities to safely hold and handle the food that they serve.
If you have any questions feel free to call our Food Program sanitarian at 419-282-4340.
The purpose of the Food Protection Program is to protect Ashland County and City from foodborne illness. In the event that a foodborne outbreak does occur, appropriate epidemiologic action is taken by the Health District to control the outbreak and bring it to a conclusion.
The Food Protection Program consists of the licensing and inspection of all Food Service Operations, Vending Machine Operations, Retail Food Establishments, and Temporary Food and Mobile FSO/RFE within the jurisdiction of the Health Districts.
Significant time is spent inspecting food stands at festivals to assure that temporary operations have the necessary equipment and facilities to safely hold and handle the food that they serve.
FOOD BOURNE ILLNESS DURING THE SUMMER MONTHS
ORC, OAC, ODA Links
3717-1 Ohio Uniform Food Safety Code
3701-21 Food Service Operations
OAC 901:3-4 Retail Food Establishments
OAC 901:3-6 Farm Markets and Auctions
OAC 901:3-20 Cottage Food Operations
ODA Cottage Food Info
ODA Home Bakeries Info
ODA Food Safety Info
ODA Supplying - Selling Eggs for Resale at a Licensed Establishment
ODA Selling Eggs at a Farmer's Market
